Why use BCS? A cookery school with a difference
A little about our founder
Why Bristol Cookery School?
A little about our founder
Our founder and Executive Chef Clive Williams-Jones has experience in running professional kitchens all over the world. Clive has run food operations in London, Cape Town, Monaco, New York, Dubai and now in his hometown of Bristol. His culinary training started at Le Cordon Bleu in London where he gained a distinction in its famous Grand
Our founder and Executive Chef Clive Williams-Jones has experience in running professional kitchens all over the world. Clive has run food operations in London, Cape Town, Monaco, New York, Dubai and now in his hometown of Bristol. His culinary training started at Le Cordon Bleu in London where he gained a distinction in its famous Grand Diploma course. After graduating he went on to work for Caprice Holdings which includes such restaurants as The Ivy, J.Sheekey’s, Daphne’s and Le Caprice. He has extensive knowledge of international cuisine and loves nothing more than passing on his knowledge to anyone who is keen to learn. Please do not hesitate to get in touch. We look forward to hearing from you!
Beautiful Bristol
Why Bristol Cookery School?
A little about our founder
Bristol has access to some of the best produce in the world, and over the last several years has established itself as a home, and destination for food lovers all over the United Kingdom and further afield.
Why Bristol Cookery School?
Why Bristol Cookery School?
Why Bristol Cookery School?
Good food should not be a privilege, it is a fundamental way of providing nutrition, it enriches the soul, and has to capacity to draw us together whether that is around the kitchen table, a party or simply a discussion on what we love to eat.